Our consulting chefs include Chef Bawmra Jap of the highly acclaimed Bomras, in Goa and celebrity Chef Duc Tran of Mango Mango, Mai Fish and Mango Rooms in Hoi An, Vietnam.

Miss T’s Executive Chef Nikhil Abhyankar has rich culinary experience in the Middle East and London. He has also gained considerable experience with both chefs in Goa and in Vietnam.